This month is a little bit special as I not only ate amazing Japanese food but got to enjoy a few of my favourites at home too!
Natto – sticky, fermented, stinky soybeans – definitely not eaten by choice!
We made hand rolled sushi which is easy and delicious
Himeji castle donuts – they tasted good but it was the box that got me!
Burger King in Kuala Lumpur – I was waiting for this!
An amazing parmy – my first meal back in Australia
Jared's amazing squid, potatoes and beans
Amazing prawns for Christmas Eve
Oysters kilpatrick that I made for Christmas lunch
My Christmas lunch – lots of yum seafood!
My Auntie's amazing trifle
Kate made Mojitos on New Years
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